Dinner Menu

Pickle Jar seasonal selection 4
Bread & Butter warm bollilo rolls, bone marrow butter, hawaiian sea salt 5
Tortilla Soup chicken, ancho chile, avocado, queso fresco 8
Slaw smoked cabbage, jalapeño, coriander, yucca, chicharrones 8
Nachos roasted jalapeños, cheddar, monterey jack, salsa fresca, crema 12
Tater Tots chorizo verde, cheddar curds, queso fundido, kimchi crema 10
Crispy Kale Salad beets, jicama, lime, cilantro, annatto oil 9
Cauliflower serrano chiles, turmeric, crispy rice, spicy fish sauce 7
brussels sprouts
bacon, cotija cheese, masa bread crumbs 7
Poke Tostada albacore tuna, soy, sesame, wakame, beer hazelnuts 9
Surf & Turf fried squid & chicken, cilantro, black chile mayo 12
Chicken Hearts gala apple, crispy chicken skin, pumpkin-habanero salsa 7
Tamale king shrimp, crispy masa, sweet potato, bacon lardons, soft egg 12
Gringas pork al pastor, cheddar curds, kimchi 8
Fish Taco crispy ling cod, cabbage, chipotle mayo, salsa fresca 6
Pork Jowl Taco cabbage, fried shallot, pineapple, sriracha 6
Yam Tempura Taco avocado, bonito flakes, plum vinegar-soy 6
Beer-Braised Beef Taco pickled vegetables, cilantro, black garlic aioli 6
Crispy Potato Taco cabbage, queso fresco, cheddar, salsa fresca 5
Banana Churros ibarra chocolate, banana sriracha ice cream 7
Lime Curd Vaso brown butter graham crumb, whipped cream 6
Ice Cream peanut butter pretzel 5
Milk & Cookies horchata, chocolate diablo 6
Executive chef‐Chris Dignan
*subject to change due to circumstance
We are happy to accommodate any dietary restriction, however we politely decline subsitutions. A gratuity of 18% will be levied for parties of 8 or more.

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