| Pork Burrito |
Spicy braised pork with refried black beans, seasoned basmati rice, sour cream, chipotle mayo, salsa fresca and shredded cabbage rolled in a warm 12” flour tortilla. |
$10 |
| Chicken Burrito |
Slow cooked chicken with refried black beans, seasoned basmati rice, sour cream, chipotle mayo, salsa fresca and shredded cabbage rolled in a warm 12” flour tortilla. |
$10 |
| Fish Burrito |
Tempura ling cod with refried black beans, seasoned basmati rice, chipotle mayo, salsa fresca and shredded cabbage rolled in a warm 12” flour tortilla. |
$10 |
| Flank Steak Burrito |
Grilled flank steak with refried black beans, seasoned basmati rice, sour cream, chipotle mayo, mango salsa and shredded cabbage rolled in a warm 12” flour tortilla. |
$11 |
| Vegetarian Burrito |
Refried black beans, seasoned basmati rice, sour cream, aged white cheddar and monteray jack cheese, chipotle mayo, salsa fresca and shredded cabbage rolled in a warm 12” flour tortilla. |
$8 |
| Vegan Burrito |
Refried black beans, seasoned basmati rice, guacamole, salsa fresca and shredded cabbage rolled in a warm 12” flour tortilla. |
$8 |
| Fish Taco |
Tempura battered ling cod with chipotle mayo, shredded cabbage and salsa fresca on a warm flour tortilla. |
$4.50 |
| Chocolate-Diablo Cookie |
Fudgy chocolate cookie with fresh ginger and chili, milk chocolate chunks, and salty sprinkles. |
$2.50 |